Learn How To Make Rava Uttapam Recipe from Chef Smita Deo only on Ruchkar Mejwani. उत्तप्पा is an Instant Sooji Uttapam Recipe in Marathi. Make this simple and easy South-Indian Recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 cup Split Black Gram (Urad Dal) <br />3 cups Idli Semolina <br />1 capsicum, chopped <br />1 onion, finely chopped <br />3-4 Green chillies, finely chopped <br />Few sprigs of coriander, finely chopped <br />Salt, to taste <br />Oil for shallow frying <br /> <br />Method:- <br />1. Soak the Black Gram for 2 hours and then grind it to a fine paste. <br />2. Add the Idli Semolina and mix well. <br />3. Keep it in a warm place to ferment. Leave it for 7-8 hours. <br />4. After 8 hours the batter will rise. Then add some salt, onions, capsicum, chillies, coriander and salt to it and mix well. <br />5. Make the uttapams on a hot tawa by smearing oil to make it crisp. <br /> <br /> <br />Uttappa is ready to eat! <br /> <br />HAPPY COOKING!!!
